FSQA overview
The Food Safety and Quality Authority of The Gambia (FSQA) is established by an Act of Parliament called The Food Safety and Quality Act, 2011 and it became operational in 2013. The FSQA is the sole National Competent Authority with powers of delegation mandated to officially control the safety and quality of food and animal feed whether locally produced, imported or destined for export.
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PUBLISHED GUIDELINES
The Authority has the responsibility of protecting public health by reducing the risk of food-borne diseases and providing food safety education and information to consumers
Creative Collaboration
Food Safety and Quality Authority (FSQA) in collaboration with Food and Agriculture Organization through the CODEX Trust Fund Project, Monday organized a National Validation Workshop on the procedural manual for the Codex Contact Point (CCP).
DRAFT REGULATIONS
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ADVERT ON FOOD SAFETY EXPERT DATABASE
The Food Safety and Quality Authority of The Gambia was established...
