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FSQA-GL 2 (2016) - Guideline for Food Storage Warehouse
These guidelines are intended to be used by food business operators that own or manage food
warehouses which operates by selling food in wholesale or retail, where foods are stored prior to
reaching the next stage of the food distribution chain. Since food is often stored and transport in bulk
and large quantities it is important that standards and guidelines are set to ensure that the quality
and safety of such large quantities of food is maintained.
The objective of these guidelines is to ensure the application of the food safety and quality standards
set by the Food Safety and Quality Authority of The Gambia. These guidelines will help to ensure
good food handling practices (food warehouse control) in order to minimise the risk of food spoilage
that can happen during the storage of food in the warehouses.
