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FSQA-GL 3 (2016) - TRACEABILITY
his document is directed toward producers of primary production, food processors, distributors,
retailers, restaurant, information related companies, organization and industrial associations of
prospective companies and individuals who plan to introduce traceability system. This document
supports the introduction of the traceability system by including fundamentals, procedures, and so forth.
The introduction of a food traceability system by the food operator should be voluntary (unless otherwise
requested by The Food Safety and Quality Authority Of The Gambia) and their responsibility. And this
“Handbook” should be a framework for designing and implementing a reliable system. In addition, the
“Handbook” offer basic information when developing or revising guidelines according to specific items
and/or for specific industries.
